Simply 1.8kg - Ginger Beer
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Simply 1.8kg - Ginger Beer
£16.99
Ex Tax: £16.99
- Stock: 0 In Stock
- 1.8Kg Kit, Makes 40 Pints of Ginger Beer
- Requires The Addition Of 1kg Brewing Sugar or Beer Enhancer
- Contains Barley Malt Extract, Barley Extract, Dried Brewing Yeast, Natural Ginger Flavouring and Hop Extracts.
- A Truly Delicious Ginger Beer, Subtle Maly Flavours With Well Balanced Sweetness, Finnished With The Unmistakable Fiery Taste Of Real Ginger. Great Served Over Ice With A Wedge Of Lime.
Tony's Tips
I guess I'm old fashioned, these new fangled plastic cartons just give me the impression that the contents may in some way be second rate . . . . this however, is definitely not so, I now agree this is the new and better way to provide truly high quality beer, lager or whatever at a lower cost environmentally and in the pocket. The Cold Fill System employed with this packaging as opposed to the Hot Fill method, as used in Canning, better preserves the natural taste of the Brew . . . . . quite noticeable, in the mouth, on the tongue and in the ultimate enjoyment! The cost saving in Packaging (about two thirds) results in higher quality ingredients being used whilst costing less to you and me, the happy consumer. So cut your Pack open, pour into your Fermenter, add Water, Sugar and Yeast, leave to ferment, then bottle or Barrel. After a few days, taste the supreme quality, Smile, Try some more, Relax, Try a little more, fall over . . . . . . get up, and do the same again as soon as possible!
I guess I'm old fashioned, these new fangled plastic cartons just give me the impression that the contents may in some way be second rate . . . . this however, is definitely not so, I now agree this is the new and better way to provide truly high quality beer, lager or whatever at a lower cost environmentally and in the pocket. The Cold Fill System employed with this packaging as opposed to the Hot Fill method, as used in Canning, better preserves the natural taste of the Brew . . . . . quite noticeable, in the mouth, on the tongue and in the ultimate enjoyment! The cost saving in Packaging (about two thirds) results in higher quality ingredients being used whilst costing less to you and me, the happy consumer. So cut your Pack open, pour into your Fermenter, add Water, Sugar and Yeast, leave to ferment, then bottle or Barrel. After a few days, taste the supreme quality, Smile, Try some more, Relax, Try a little more, fall over . . . . . . get up, and do the same again as soon as possible!