On The House - 30 Bottle Wine Ingredient Kit - Cabernet Sauvignon
On The House - 30 Bottle Wine Ingredient Kit - Cabernet Sauvignon
£45.99
Ex Tax: £45.99
- Stock: 2 In Stock
- On The House Wine Ingredient Kits (Replacing California Connoisseur From Summer 2020) Contain 6 Litres Of Concentrated Grape Juice And All The Other Additives Required To Make 30 Bottles Of Your Chosen Wine.
- Deep ruby colour with a black currant and cedar nose. A full bodied wine having a tannic character when young. Capable of long ageing.
- Approx ABV 11.5%. Sweetness : Dry. Body : Medium. Oak : Medium.
- Basic Home Brewing Equipment and Bottles Required, Full Instructions Included.
- All Ingredients Included, No Extra Sugars, Yeasts Or Additives Required.
- Ready To Drink In Around 4 Weeks But Will Improve With Age.
Tonys Tips
On The House Wine Ingredient Kits Are Being Launched Around Summer 2020 To Replace The California Connoisseur Range - these new wine kits are all superb and often rate well above wines bought at the supermarket! Just follow the exact instructions to the letter, watch the fermenting temperature 22c - 25c or as suggested and later the "cellar" or storage temperature which ideally should remain a constant coolish 15c in a darkish place.
One worthwhile tip is to thoroughly de-gass the wine when prompted by the instructions, as often as possible over a 24 hour period, a cylindrical wine fermenter is best used for this essential operation by briskly rolling the contents to quickly and easily remove the naturally produced Carbon Dioxide. (Make sure the fermenter cap is solid or firmly stopped!).
Cabernet Sauvignon was the first Red Wine I really enjoyed and actually bothered to remember the name because I liked it so much more than the popular cheap wines at that time in the late 60's. This On The House equivalent is excellent and reminds me of those valued wine pioneering days!
On The House Wine Ingredient Kits Are Being Launched Around Summer 2020 To Replace The California Connoisseur Range - these new wine kits are all superb and often rate well above wines bought at the supermarket! Just follow the exact instructions to the letter, watch the fermenting temperature 22c - 25c or as suggested and later the "cellar" or storage temperature which ideally should remain a constant coolish 15c in a darkish place.
One worthwhile tip is to thoroughly de-gass the wine when prompted by the instructions, as often as possible over a 24 hour period, a cylindrical wine fermenter is best used for this essential operation by briskly rolling the contents to quickly and easily remove the naturally produced Carbon Dioxide. (Make sure the fermenter cap is solid or firmly stopped!).
Cabernet Sauvignon was the first Red Wine I really enjoyed and actually bothered to remember the name because I liked it so much more than the popular cheap wines at that time in the late 60's. This On The House equivalent is excellent and reminds me of those valued wine pioneering days!