On The House - 30 Bottle Wine Ingredient Kit - Pinot Grigio
On The House - 30 Bottle Wine Ingredient Kit - Pinot Grigio
£45.99
Ex Tax: £45.99
- Stock: 3 In Stock
- On The House Wine Ingredient Kits (Replacing California Connoisseur From Summer 2020) Contain 6 Litres Of Concentrated Grape Juice And All The Other Additives Required To Make 30 Bottles Of Your Chosen Wine.
- Pinot Grigio Is Light Bodied, Dry, With Green Apple And Citrus - Producing A Finished Wine Of Around 11.5% ABV.
- Basic Home Brewing Equipment and Bottles Required, Full Instructions Included.
- All Ingredients Included, No Extra Sugars, Yeasts Or Chemicals Required.
- Ready To Drink In Around 4 Weeks But Will Improve With Age.
Tonys Tips
On The House Wine Ingredient Kits Are Being Launched Around Summer 2020 To Replace California Connoisseur Range - these new kits produce wines that are all superb and often rate well above wines bought at the supermarket! Just follow the exact instructions to the letter, watch the fermenting temperature 22c - 25c or as suggested and later the "cellar" or storage temperature which ideally should remain a constant coolish 15c in a darkish place.
One worthwhile tip is to thoroughly de-gass the wine when prompted by the instructions, as often as possible over a 24 hour period, a cylindrical wine fermenter is best used for this essential operation by briskly rolling the contents to quickly and easily remove the naturally produced Carbon Dioxide. (Make sure the fermenter cap is solid or firmly stopped!).
Pinot Grigio, a well balanced Aperitif of "great value" from Italy, not bad as an accompanying wine with the meal as well in my experience, but it certainly stands up well on its own . . . . unlike the enthusiastic consumer after a tankful!
On The House Wine Ingredient Kits Are Being Launched Around Summer 2020 To Replace California Connoisseur Range - these new kits produce wines that are all superb and often rate well above wines bought at the supermarket! Just follow the exact instructions to the letter, watch the fermenting temperature 22c - 25c or as suggested and later the "cellar" or storage temperature which ideally should remain a constant coolish 15c in a darkish place.
One worthwhile tip is to thoroughly de-gass the wine when prompted by the instructions, as often as possible over a 24 hour period, a cylindrical wine fermenter is best used for this essential operation by briskly rolling the contents to quickly and easily remove the naturally produced Carbon Dioxide. (Make sure the fermenter cap is solid or firmly stopped!).
Pinot Grigio, a well balanced Aperitif of "great value" from Italy, not bad as an accompanying wine with the meal as well in my experience, but it certainly stands up well on its own . . . . unlike the enthusiastic consumer after a tankful!