Dried Junipers 500g Bag
Dried Junipers 500g Bag
£11.99
Ex Tax: £11.99
- Stock: 1 In Stock
- Juniper Berries Give A Distinct Flavour And Aroma Used Mainly When Making Gin
- Can Also Be Used As An Addition To Flavour Wines, Beers And Soft Drinks
Tony's Tips
Beats trampling through the Undergrowth with yer Spider Defending Earmuffs, Baseball Cap and All-weather Trousers tucked into yer Rubber Wellies looking for Fresh Juniper Berries . . . that aren't there! or if they are, they're not ripe yet, over ripe or covered in Black fly, Bird S . . . and Slug Slime. Give me a bag of nice clean, perfectly ripe Juniper Berries any day at any Price. These Juniper Berries are good . . . . and considering the undeniable facts above, quite cheap!
Juniper Berries are not only associated with the production of Gin, other uses include a Peppery, and Slightly Bitter Flavouring for other Beverages and Foods, particularly popular in Italian and French Cuisine as an addition to game and meat dishes, Junipers are also well known for inclusion in meat and liver pates and German Sauerkraut.
The best way to extract their maximum flavour is to slightly crush the Berries using a pestle and mortar prior to use.
Beats trampling through the Undergrowth with yer Spider Defending Earmuffs, Baseball Cap and All-weather Trousers tucked into yer Rubber Wellies looking for Fresh Juniper Berries . . . that aren't there! or if they are, they're not ripe yet, over ripe or covered in Black fly, Bird S . . . and Slug Slime. Give me a bag of nice clean, perfectly ripe Juniper Berries any day at any Price. These Juniper Berries are good . . . . and considering the undeniable facts above, quite cheap!
Juniper Berries are not only associated with the production of Gin, other uses include a Peppery, and Slightly Bitter Flavouring for other Beverages and Foods, particularly popular in Italian and French Cuisine as an addition to game and meat dishes, Junipers are also well known for inclusion in meat and liver pates and German Sauerkraut.
The best way to extract their maximum flavour is to slightly crush the Berries using a pestle and mortar prior to use.