On The House - 30 Bottle Wine Ingredient Kit - Chardonnay
On The House - 30 Bottle Wine Ingredient Kit - Chardonnay
£45.99
Ex Tax: £45.99
- Stock: 3 In Stock
- On The House Wine Ingredient Kits (Replacing California Connoisseur From Summer 2020) Contain 6 Litres Of Concentrated Grape Juice And All The Other Additives Required To Make 30 Bottles Of Your Chosen Wine.
- On The House Chardonnay Is Straw To Pale Gold In Colour With Notes Of Tropical Fruit and Vanilla.
- Approx ABV 11.5%. Sweetness : Dry. Body : Medium. Oak : Medium.
- Basic Home Brewing Equipment and Bottles Required, Full Instructions Included.
- All Ingredients Included, No Extra Sugars, Yeasts Or Additives Required.
- Ready To Drink In Around 4 Weeks But Will Improve With Age.
Tonys Tips
On The House wine ingredient kits are being launched around summer 2020 to replace the California Connoisseur Range - these new kits produce wines that are all superband often rate well above wines bought at the supermarket! Just follow the exact instructions to the letter, watch the fermenting temperature 22c - 25c or as suggested and later the "cellar" or storage temperature which ideally should remain a constant coolish 15c in a darkish place.
One worthwhile tip is to thoroughly de-gass the wine when prompted by the instructions, as often as possible over a 24 hour period, a cylindrical wine fermenter is best used for this essential operation by briskly rolling the contents to quickly and easily remove the naturally produced Carbon Dioxide. (Make sure the fermenter cap is solid or firmly stopped!).
Chardonnay is a favourite white for my wife, she thinks I prefer a full bodied red to the exclusion of all white wines and is often surprised at how quickly an opened bottle evaporates in the fridge! I always tell her the fridge increases the evaporation process dramatically! . . . . . as long as I remember to hide my illicit glass of Chardonnay behind the Salad Crisper draw at the back of the fridge I guess I am safe.
On The House wine ingredient kits are being launched around summer 2020 to replace the California Connoisseur Range - these new kits produce wines that are all superband often rate well above wines bought at the supermarket! Just follow the exact instructions to the letter, watch the fermenting temperature 22c - 25c or as suggested and later the "cellar" or storage temperature which ideally should remain a constant coolish 15c in a darkish place.
One worthwhile tip is to thoroughly de-gass the wine when prompted by the instructions, as often as possible over a 24 hour period, a cylindrical wine fermenter is best used for this essential operation by briskly rolling the contents to quickly and easily remove the naturally produced Carbon Dioxide. (Make sure the fermenter cap is solid or firmly stopped!).
Chardonnay is a favourite white for my wife, she thinks I prefer a full bodied red to the exclusion of all white wines and is often surprised at how quickly an opened bottle evaporates in the fridge! I always tell her the fridge increases the evaporation process dramatically! . . . . . as long as I remember to hide my illicit glass of Chardonnay behind the Salad Crisper draw at the back of the fridge I guess I am safe.